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By using this site you agree to our Privacy Policy and Terms of Use Policy. In a large frying pan or wok, heat oil over medium-high heat until very hot. To serve more, simply double the recipe! Recipes you want to make. It's not necessary, but it does make it easier to stir fry them without breaking them. Add the green onion and ginger. Soft, vacuum-packed udon noodles do not require any pre-cooking. It's in regular rotation here, as well :) Thanks! Ready in 25 mins, and incredibly delicious! Frozen Udon Noodles should be cooked in a large pot of boiling water for about 1 minute. Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. This 20 Minutes Spicy Pork Udon Stir Fry is full of flavour and weeknight easy! I normally use ground chicken (but it’s great with the pork too) and use bok choy instead of cabbage. I absolutely love this recipe!!! This is one of those meals you can ideally make without a trip to the grocery store. I am going to show you how to make this Yaki Udon … 1. Cut all the vegetable in julienne. Let sit 1 minute, stirring to break up noodles, then drain in a colander. Greens would usually go in last and cooked until wilted. Heat remaining 1 Tbsp. Simply chop the spiralized carrots into bite-sized pieces to prepare. I just find it easier to stir fry them having them separate before the go in to the wok. Semi-dried udon noodles should be cooked in a large pot of boiling water for about 8 minutes. I've used carrots and spinach here, but you can use whatever vegetables you like. Remove stir fry to a bowl or plate and garnish with sesame seeds, additional sliced green onion and parsley/cilantro. I use chopped broccoli instead of cabbage for family preferences. Servings : 2-4; Prep Time : 10m; Cook Time : 11m; Ready In : 21m; Stir fry’s are such a great go-to meal for fresh, healthy flavor and variety. Add the shrimp and fish cake and stir-fry until the shrimp is half cooked. will work though. “One of the best Food Blogs in Canada.” National Post. each. I've learned a lot from getting dinner on the table all these years! If you like, you can fill a large bowl with hot tap water and add udon noodles to the bowl to soak, so they can be separated before adding to the wok This isn't necessary though, as you can add fresh udon noodles directly from the package to the wok. He even cooked this when my friends came around. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Heat your pan over high heat and add the oil. Prepare your vegetables and set aside. This will be added to our rotation. We have never been ones for having so much heat that you really don’t appreciate the flavours. Extra vegetables, such as mushrooms, bell peppers, bean sprouts, shredded cabbage or just about anything else you have around would also be a great addition. Restaurant recommendations you trust. I know it says 4 servings, but given the right set of circumstances, I could probably polish off the whole thing it was so good. Cook, tossing, just until there’s no more pink, about 1 minute. I used kale, mushrooms, onion and carrot. This was so delicious, I'm gonna keep this recipe. We'll definitely make this again. Ready in just 20 minutes, so it's perfect for a quick and easy weeknight meal! It got to the point where we ate so much of it, got sick of it, switched out udon with ramen, and unlocked a whole new layer of joy. Your email address will not be published. They are mixed with a sauce blend of soy sauce, oyster sauce and mirin. Transfer noodles back to bowl and toss with sesame oil. Of course, there are different variations to the sauce ingredients. Required fields are marked *. Heat 1 Tbsp. Ad Choices, cups very coarsely chopped green cabbage (from about ¼ medium head), 7-ounce packages instant udon noodles, flavor packets discarded, scallions, white and pale-green parts coarsely chopped, dark-green parts thinly sliced, teaspoons finely grated fresh ginger (from a 1-inch knob), tablespoon toasted sesame seeds, plus more for serving. This is such a phenomenal recipe and so easy to make! Udon shouldn't be hard in the middle. 2. Heat 1 tablespoon oil in a large skillet over medium-high heat. You will find that recipes with udon noodles tend to be relatively simple. Store-bought, spiralized carrots tend to be a little thicker, so allow a bit more cooking time at the start to get them tender, before adding the onions. Udon noodles are thick, chewy, wheat-flour noodles. Boil Udon noodles until soft (if frozen boil for 3 minutes, if frozen boil for 5 minutes) and strain from the water. Add drained udon and stir-fry … Finally, add the spinach and stir fry until the spinach is wilted. Udon noodles are mostly used for Ramen, but I found this udon stir fry is another excellent way to incorporate more plant-based meals into everyday life. Pair with ice-cold light beer or a crisply chilled glass of wine. On-trend. What makes this udon stir-fry so great is the texture of the udon noodles themselves. To revisit this article, visit My Profile, then View saved stories. This dish not only is tasty, but also very attractive because the color combination of vegetables, meat and udon noodles. I whipped this up for dinner this evening and oh my goodness! More information in my Privacy Policy. This has made it a street-food staple which can often be found at omatsuri, or festivals across Japan. This website uses cookies to improve your experience while you navigate through the website. … If needing more, simply double the recipe. Chicken, shrimp or pork is a nice addition for a meal. Add carrots and cook, stirring for a minute or so. Udon … Udon is a type of white and thick noodles that made from wheat flour and always uses in Japanese cuisine. The Tamari based sauce is balanced with just a little heat to make your tastebuds dance, but not too much to make you sweat. Added shiitake’s and came out amazing. sesame seeds and dark-green parts of scallions. Add the mushroom, carrot and napa cabbage and stir for a few times. See the step-by-step instructions here. It's fairly easy to find these days. I have always been a fan of udon noodles, especially the fresh ones. Add cabbage and cook, tossing often, until edges are browned, about 4 minutes. Place udon in a large heatproof bowl (or pot if you don’t have one) and cover with 6 cups boiling … Yaki Udon / Stir Fry Udon Recipe. Did not have green onions unfortunately. Came out great. Love it an instant classic and definitely on the rotation. A bag of coleslaw also saves time if you don’t feel like chopping up a cabbage, though it’s cheaper to do that, and you’ll have leftovers for when you want to make it again the next night. We made it with chow mein noodles because I forgot to buy udon. Learn how your comment data is processed. This recipe is a keeper. A definite keeper. Udon Noodles are thick, white, Japanese noodles that can be eaten cold or hot. I’ve subbed sherry cooking wine when I haven’t been able to find mirin and it was fine! That said, I do like to soak them in hot water a bit ahead, so I can separate them before adding them to the wok. You may also need to increase the sauce ingredients, as I suspect dried noodles might soak up a bit more that the fresh ones. We added crispy fried tofu for protein. Udon noodles are often served simply stir-fried, in a broth or curry broth. A perfect dish for dinner. Using wok-ready udon noodles means no boiling is required, so dinner is ready in just 20 minutes! This better than take out udon noodle stir fry is packed with mushrooms, broccoli, and a sweet and savory soy and sesame sauce. I just love it. Love stir fries? They are easier to use and they have that chewy texture I love! Aka my favorite kind of recipe. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. And, it requires just a few simple ingredients for a TON of flavor. Enjoy this Japanese-style noodle dish alongside your favorite protein for a complete meal. 3. So glad to hear Adeline! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Test for doneness by removing noodle from pot, running it under cold water, then biting. So glad to hear! One of the most popular recipe categories on Just One Cookbook is quick and easy meals. Incredible! This site uses Akismet to reduce spam. Looking forward to making again with the green onions and properly measuring the sauce ingredients . I made it exactly as the recipe stated and it did not disappoint. Awesome recipe, Such a tasty flavourful dish! In a small bowl, add all stir-fry ingredients. Thank you for sharing :). Cook pork, undisturbed, until underside is brown, about 3 minutes. Necessary cookies are absolutely essential for the website to function properly. So great and easy. Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe! It is the go-to comfort meal that is always reliable. Thanks so much for posting it. Place udon in a large heatproof bowl (or pot if you don’t have one) and cover with 6 cups boiling water. Continue to cook, tossing often, until scallions are softened and bottom of skillet has started to brown, about 1 minute. It has become a weekly dish for us. If you want to try this using dried udon, you'll obviously need to cook them before adding to the wok. 2020-10-15. Thanks for the recipe. So glad to hear, Oriana :) Thanks so much! Scatter baby spinach over top and cook, stirring constantly, until spinach is wilted. See and discover other items: japanese udon noodles, udon noodles, udon noodle, Fresh Chives, Udon Noodles Bowls, manuka honey.

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