Keep leftovers covered in the refrigerator. Beat at medium speed, scraping bowl often, until creamy. anyone try either ? OMG. cup (2 sticks) chilled vegan 'butter' (such as Earth Balance) or margarine, cut into 1/2-inch cubes If so, how did they turn out? I bought all the ingredients to make this tomorrow. This Dark Chocolate Oatmeal Fig Bars Recipe would pair deliciously with the vanilla latte which is so rich and creamy. Easy Oatmeal Bars Recipe. Do you give me a recipe for this Diabetes? , I often cook with dried apricots and can see no reason why they should not work in this recipe. Windering if I could use fig jam instead of making the filling? , YUM!! Cool completely before cutting into 16 equal squares. Place oats in a large bowl and pour wet mixture over the top. I can’t wait to try this one. Looks so easy too. Apr 27, 2020 - Look no further for the best fig bar recipe. Oatmeal, brown sugar and fig jam layer up to make a fig bar that is part breakfast, part snack and just good. Gluten-Free Oat and Nut Fig Crumble Bars Todayâs recipe consists of simple ingredients you can find in your pantry paired with fresh, seasonal figs. Thanks. I often substitute applesauce for the oil called for when making a boxed cake to save calories (so I can have more cake! Press down lightly. Marie. I have been making dates bars for years. I am just a home cook sharing what I make for myself. Bake at 350 degrees for 25 to 30 minutes or until lightly browned around the edges. And then for fun I’ll try it with my home-dehydrated Italian plums (which will also be a powerful fiber boost, haha!). willit work with coconut oil instead vegetable oil? Perfect recipe to use them. Crumble the remaining oat mixture evenly over the fig mixture and gently pat it down. Will use less sugar when breaking down date because they are so sweet. )…do u think this would work in this fig recipe? I was inspired by the jar of fig jam I had sitting in the pantry, looking all sad and unused. How many calories per serving? BARS. These Oatmeal Fig Jam Squares are irresistible and so easy to make with Quaker® Old-Fashioned Rolled Oats and a few simple ingredients you probably already have on hand. When I get the fig batch made I’ll post a picture for you. Sounds wonderful. Fluffier and tastier. Don’t they know everything you make is healthy and delicious! The fig bars look great, I will definitely be adding them to my increasingly large âto makeâ list for fall! Like maybe dates or apricots, peaches etc? *Will stay good for 5-7 days or you can freeze for longer! My recipe takes about 8 ounces of dried black mission figs. Thanks for sharing. Just made this recipe. Put the dried figs in a bowl, and cover them completely with hot â¦ Now I want to do it! ❤, chocolate pumpkin no-bake cheesecake have, CHOCOLATE PECAN PIE ✨ can you even with this. Thank you for sharing. They feature a shortbread like cookie crust that is soft and buttery. While not quite the same in texture because of the oatmeal, they are equally as delicious. Hi, guys! Is all-purpose flour ok as a substitute? Dates are a lot sweeter than figs so you may find it too sweet. thank you. How to Make Oatmeal Fig Bars. These fig bars are unbelievably tasty! Combine butter, brown sugar and sugar in bowl. have you started thinking about thanksgiving yet?! I use Sun-Maid or Nutra-Fig brands, both of which are soft. Remember to #bakerita if you try the recipe! I like tart! It is well worth all the time you spend making it. My recipe takes about 8 ounces of dried black mission figs. debbie. Enjoy. Wonderful recipe. I just made this. Even if there isnât â¦ Look at the nutrition information on the packages of each ingredient you are using. I used oat flour and wheat germ in the dough for these oatmeal fig bars â¦ Scatter reserved oat mixture over the top. « Mango Pineapple Crumble (Gluten Free + Vegan), Almond Blueberry Breakfast Cookies (Gluten Free + Refined Sugar Free) ». Thank you for so generously sharing your recipes, Jenny! Do you think this recipe would work with other dried fruit if I can’t find figs? In a small bowl, mix together water, oil, sugar and egg. Ingredients (makes 9-12 bars) For the filling: 1 packed cup (8 oz.) First of all, weâll make the fig filling by boiling dried figs with a touch of pure maple syrup and lemon zest. i’m so excited to bring you the BEST GLUTEN-FREE, Weekend Reading, 8.7.16 - Singapore Topics, Weekend Reading, 8.7.16 – Easy Low Cal Recipes, Roasted Brussels Sprouts with Pomegranate & Pecans, Start by making the fig jam filling. Ingredients: 2 cups finely chopped dried black mission figs (about 25 figs / 8 ounces) 3/4 cup water 2 Tablespoons brown sugar 1 cup rolled oats 1 cup whole wheat pastry flour 1/4 cup brown sugar 1/2 teaspoon baking soda 1/3 cup vegetable oil Will make again. I know I am. I have such a treat for yâall today and Iâm sharing these soft chewy scrumptious Healthier Oatmeal Fig Cookies for Fit Tip Tuesday, proving that you can totally make dessert healthy, but tasty too. Bake for 20 minutes or until lightly browned. Wish you’d make more videos. Add oil, combining gently using your hand. I am definitely going to try these. Thanks Jenny. STEP 2. I hope everyoneâs week is going smoothly, so far. Your paczki are rising right now as it is Paczki day! You can google “diabetic recipes”. Preheat oven to 350° F. Line baking sheets with parchment paper. Spread fig filling evenly over oatmeal mixture. Do you have a flour sub. Bake for 30 minutes. These look great! !right amount of everything . If I wanted to make a gluten free version of this what would be the best flour to use? Will be making these soon.. DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. There are a lot of websites specific to diabetic recipes. Sorry, I have no experience with gluten free flours. Letâs see what you need to make them! don’t know which. I have a daughter that HAS to eat Gluten free. The recipe is adapted from one published in Delicious Living, a magazine provided complimentary by our local health food â¦ Thanks (again) Jenny, jenny your recipes are amazing and well explained. Jenny thanks again fo another terrific recipe. For the crust 1½ cupsgluten free rolled oats â cupalmond flour â cuptapiocaflour ¼ cupcoconutsugar ½ teaspoonbakingsoda ¼ teaspoonsalt â cupcoconutoil, melted 2 â¦ Thank you so much! Please let us know how they turned out. Also used small handful of toasted walnuts on top crust. The hubby says this is one of the best recipes EVER! (gluten-free) This post was created in partnership with Bobâs Red Mill Raise your hand if you?re a Fig Newton fan! I hope it comes out good. *Thank you Blue Ribbon Orchard Choice and Sun-Maid California Figs for sponsoring today's post so that I can share this recipe for chocolate oatmeal bars â¦ These were delicious, a little crispier than packaged fig bars but definitely much better tasting. It tastes exactly as if it was custom made at the shop. Bake the bars â Pop the fig and dark chocolate oatmeal bars into the oven and bake for about 30 minutes, or until a knife inserted into the center comes out clean. They are rich and fudgy and have a chewy texture. Did you make these with coconut oil? Oatmeal, Fig, and Walnut Bars Recipe. Technically, this fig bar recipe is more of a crunch than a crumble as The Joy of Cooking defines it. STEP 1. Your email address will not be published. These Chewy Oatmeal Fig Cookies are adapted from Jessica Gavinâs Chewy Cranberry Oatmeal Cookies from her cookbook Easy Culinary Science for better cooking.Iâm a big fan of Jessicaâs recipesâ¦ Line an 8X8 inch baking dish with parchment paper, leaving overhang on the sides. Combine oats, flour, sugar, and baking soda in a bowl. It was the same method as making an oatmeal cookie dough! Stir in by hand the oatmeal, chocolate, and figs. 2 cups finely chopped dried black mission figs (about 25 figs / 8 ounces). Thanks Jenny . I have made these a few times now and the recipe is an easy one to follow and make. These fig bars â¦ Cool on a wire rack for 10 minutes, then remove parchment sling and continue cooling bars on rack. Spoon the fig jam over the bottom layer and spread it out to become an even second layer. If you use 3 cups of dried figs, you'll have enough filling for at least 2 more batches of bars. Hubby’s favorite jam is his Nana’s fig jam which is spiced with cloves so I will make this and add a bit of cloves to it. Heâs funny, I think heâs quite handsome, heâs a great dad and when heâs not poking fun of me and my Adirondack hillbilly quasi drawl, he is on occasion quite funny. My family loves them. 1 cup chopped dried figs, stems removed (8 ounces) ½ cup water 1 tablespoon lemon juice 1 teaspoon lemon zest 1½ cups rolled oats (I used quick oats) 1 cup all-purpose flour ¾ cup packed brown sugar ½ teaspoon baking soda ¼ teaspoon salt â â¦ Good luck and thanks for the idea. He says these oatmeal bars are heavenly. dried figs ... Now, I may be slightly biased, but this is probably one of my favorite recipes to date. Next, carefully spread the crust with the fig mixture. But I bought dates instead of figs. Thank You, Thank you Jenny, can’t wait to try this❣. fig and date oatmeal bars . Thanks for sharing them. Thank you Jenny for this recipe. Sprinkle remaining half of oatmeal mixture on top and press with fork. I think they are quite delicious! How do you make Fig Bars? Thanks. Sorry, I do not have that. Once the figs are soft, we add them to a food processor and blend until smooth. Jenny thank you for sharing..I’ve been looking for yummy “fig bar” recipe for a long time. Bake the bars for 35â40 minutes, until the dough is completely baked through and almost crispy around the edges. Figure out the calories for the amount of each ingredient, add them up, and divide by the number of servings. Can’t wait to try this recipe with dates. I know one other (almond or cocoanut) will need more liq. I baked it today using dried smyrna figs because that’s what I had on hand. Absolutely delicious. of oatmeal mixture into bottom of a well-greased 9 x 13 inch pan. In small bowl, beat 1/2 cup butter, 1/4 cup granulated sugar and the vanilla with electric mixer on medium speed â¦ I have only made it the way I posted but it seems to me that jam would be too moist as a filling. I use Sun-Maid or Nutra-Fig brands, both of which are soft. With the fig sandwiched between âtwo layers of sweetened buttered crumbs,â this bar can be eaten first thing in the morning or right before bed and anywhere in-between. These came out really good with the dates. I love the simplistic recipe and add dried â¦ This is one of the highest fiber desserts you can make. BEFORE ASKING, PLEASE USE THE FAQs. Oh, Jenny…….Nutritional information??? It is delicious!! Can I please have your Nana’s Jam Recipe? Hi there. - Jenny Jones. Reduce heat to medium and cook, uncovered, for 5 minutes, stirring occasionally. Please send to [email protected] Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen!! Easy chocolate oatmeal bars recipe, also known as chocolate crumb bars, made with simple ingredients. For the base of the recipe â¦ Looking forward to making donuts on Wednesday. But you will have to try it and decide for yourself. YES. Hi jenny thanks for all . Combine chopped figs, water, and sugar in a saucepan. Store at room temperature up to 3 days. Feb 28, 2019 - This is one of the highest fiber desserts you can make. Reserve 1/2 cup of the oatmeal crumble and press the remaining oat mixture into the prepared baking pan. . Don’t miss the butter at all. The topping is an oatmeal crumble sprinkled with pecans. People who complained about this recipe forget that it is a basic BAKED OATMEAL recipe and you can change it like you would a bowl of oatmeal. When you canât choose between cookies and cake, make these homemade fig bars! Cover with warm fig topping. Sophisticated enough for adults and adored by kids, this fig bar recipe will become an instant classic. Cut into squares when cooled. This sounds delicious and so healthy I cannot wait until I try it Thank you for all your wonderful recipes keep them coming. Heat oven to 350°F. Cut into squares while still warm. First, I set about making the easy dough. In a medium or large pot, combine figs and. Let the bars completely cool for at least an hour. I have been making date squares for years and one thing to make the figs/dates filling even better is by always adding 1/2 tsp of baking soda to each 8 ounces of warm dates/figs filling. Instructions Preheat the oven to 350 degrees. Can you provide nutritional information such as calories and carbohydrates>. Copyright © 2020 JennyCanCook.com. Cut off the tiny hard stem from each dried fig before chopping. All rights reserved. Set aside 1/2 cup and spread the rest evenly into pan, pressing down firmly using the back of a spatula. Oatmeal Vanilla Fig Bars Recipe. Can flour be replaced with cake flour or all purpose? Join us May 5th through 11th while we celebrate the deliciousness of brunch and to prepare for Motherâs Day and summer brunching season. So enjoy your recipes. September 2020. OH that picture is beautiful…. Ingredients for Our Gluten-Free Oat Barsâ¦ Bring to a boil. I have dates sitting in the back of my fridge. These look delicious and knowing your recipes they won’t be achingly sweet yet still satisfying. Heat oven to 375°F. Fig Oatmeal Breakfast Bars. Divide by the number of servings. for that. This week I decided to make my own homemade oatmeal fig bars! Add eggs and vanilla; continue beating until well mixed. Spray 9-inch square pan with cooking spray. Thanks! Spread the dough into the prepared pan and bake for 30 minutes. It has 15 more minutes to cook. FIG. My recipe takes about 8 ounces of dried black mission figs. Cool completely before cutting. If you want a snack or breakfast idea that is healthy and delicious, this Easy Oatmeal Bar recipe is wonderful.. We just love Healthy Oatmeal Bars around here!!. Yum! The fig filling is just right, not too sweet and the addition of toasted walnuts is great. Line an 8 x 8-inch square baking pan with parchment paper. Figs, rich in antioxidants, are combined with fiber-filled oats, whole-grain flour, and honey to make a snack that is healthier than a standard cookie or energy bar.